We use wonderful unfettered feta from Blue Heron Farm, Waller, Tx.
This is our dark, dark roast that even Mr Avi Katz is scared of!
We are working with the Houston Zoo and a straw company ( Turtle Buddy) to keep plastic straws out of Atlas Diner and our Oceans.
A Classic- the Knickerbocker Sundae, will Banana Dolphin… obviously
Fire Ants on a Log ! watch out world!
Here’s the very talented Hannah our pastry chef flaunting her blueberry pie :)
Good old Fish & Chips served with English peas and our very own nori tartare sauce
The Allotment Salad which we mix in layers . Romaine and arugula are mixed with tomatoes, english cucumber and our house vinaigrette , then topped with a mix of fresh herbs and celery leafs, then red onion and pepitas and sunflower seeds.